Specials

Crab Ravioli’s
Maryland blue crab stuffed ravioli’s in a homemade
red marinara topped with breaded eggplant
$15

Frutti Di Mare
Linguini tossed with mussels & clams in a homemade plum
tomato sauce with fresh herbs & Italian seasonings
$17

Veal Florentine
Fresh batter dipped veal cutlet topped with spinach & mozzarella
in a lemon wine butter sauce, served with a side of spaghetti
$17

Tortellini Panna
Cheese tortellini in a creamy panna sauce topped
with marinated grilled chicken breast
$15

Penne Pescatore
Penne Rigate in a homemade crab marinara topped with shrimp
$17

~Featured Appetizer~
Your Choice Red, White or Fradiavolo
2Dozen Mussels
$8

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